Bartender

Main responsibilities include:

• Providing professional, efficient and courteous service to all customers;
• Responsible for setting up of bar area;
• Re-stocking the bar and cellar;
• Preparing and serving drinks, including cocktails.

Personal requirements:

• Min. 2 years experience in Food and Drink field;
• Preferable 1 years experience in similar position;
• Fluent in English, Romanian and Russian;
• Beverage knowledge.

Note:
If you are interested in and meet the requirements listed above, please send your CV to the email address: hr.chisinau@radissonblu.com  or call the phone number 078 888 690.
 
Thank you! 

E-mail: hr.chisinau@radissonblu.com
Phone number: 078 888 690